Accommodation:
Served at the “Les Flibustiers” restaurant, the cuisine combines spices and flavors from the East and West and gives pride of place to fish and fresh local produce, including Madagascan foie gras, a local specialty.
To accompany your meals (with a choice of 4 starters, 4 main courses, and 4 desserts), there is a selection of French, South African, and Madagascan wines.
Activities & leisure:
snorkeling on Tanikely Island
Scuba diving (in partnership with a club in Nosy Be).
Tour of Nosy Komba Island by pirogue
Visit to Nosy Be (approximately $65 per person, including lobster lunch).
Visit to the ylang-ylang plantations, their distillery, and the Ambanja market on Grande Terre
Cruise in the Mitsio archipelago (approximately €400 for two people, lunch included).
Big game fishing, trolling, handline fishing, or popper fishing Traditional fishing (handline, squid) by pirogue
Mini-trekking in the mountains of Nosy Komba with a guide
Arrival at Nosy Be airport before 4 p.m. is mandatory for the daytime boat transfer (20 minutes), otherwise a transit night in Nosy Be is required. Children are welcome from 12 years old.
rom €630 per person (based on 2 people) including welcome, transfers, room available upon arrival, guided tour of the city in a 4×4, lunch at the restaurant “Chez Mariette,” visit to a Malagasy craft center, and one night at the Colbert **** hotel in a deluxe room with breakfast (dinner not included).
Combine your stay at TsaraKomba with a stay at Anjajavy, Relais & Châteaux **** nestled on a remote peninsula between mangroves and coral reefs, 35 minutes from Nosy Be by air taxi.